If you are looking to be a difference maker in the lives of youth, then the Boys and Girls Clubs of the Bay & Lakes Region may be the place for you!  The Boys & Girls Clubs of the Bay & Lakes Region serve youth (ages 6-18 years old) in the Brown, Door, and Shawano communities. As a Club professional, you will be joining an incredible team of fun, caring and passionate staff working to help all children achieve success. 

We are an Equal Opportunity Employer and our employees are people with different strengths, experiences and backgrounds, who share a passion for improving people's lives. We value diversity - in backgrounds and experiences - and encourage people from all swaths of life to apply. Together we can build great futures for all youth in our community. 

Position Title: Community Table Cook

Type: Part-Time

Location: David G. Hatch Unit, Sturgeon Bay, WI

Pay Classification: Indvidual Contributor, Not Benefit Eligible

As the Community Table Cook, you will assist Youth Nutrition Coordinator in planning, prepping, cooking, serving, and cleanup of the daily meal program for youth, ages 6-14 years of age.

Key Responsibilities

• Supports Boys & Girls Club site staff in the execution of the meal program at the Club House.
• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations, ensuring the variety and quality of the servings.
• Work with Youth Nutrition Coordinator to plan and order ingredients according to identified shortages.
• Report any neccessay equipment repair or failure to Youth Nutrition Coordinator.
• Maintain a routine and process for cleaning of kitchen equipment, fridge, cooler.
• Comply with nutrition, sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers.
• Promote and create a position image of the Club in the community and among the Club members
• Ensures a safe, health, and positive environment for Club staff, members, volunteers, and guests

Skills and Knowledge

• Must be at least 18 years of age.
• Passion for and proven cooking abilities
• Ability to multitask, problem solve, and monitor progress
• Proven kitchen management skills
• Demonstrates professionalism, punctuality and strong communication skills.

Preferred Requirements

• At least 3 months experience working in a kitchen or cooking setting.
• Training in current culinary trends and optimized kitchen processes.
• Supporting in program planning and development.
• Understanding of standard computer programs
• Credentials in health & safety training- if not, Safe Serve credentials will be required within 3 months of hire

Due to the nature of the work, all offers of employment will be contingent upon a background screen and reference checks.

Disclaimer
The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.

At-Will Employment
Employment with the Boys & Girls Clubs of the Bay & Lakes Region is at-will. This means employment is for an indefinite period of time and it is subject to termination by the employee or employer, with or without cause, with or without notice, and at any time. Nothing in this postings shall be interpreted to be in conflict with or to eliminate or modify in any way, the at-will employment status of the Boys & Girls Clubs of the Bay & Lakes Region's employees.

Please Note: Upon submitting a completed application, you may be contacted via email by a Green Bay Club staff member (@bgcgb.org) or Door County staff member (@bgcdoorcounty.org).