Located within Loch Lomond & the Trossachs National Park, Lochgoilhead nestles below the mountains, offering spectacular panoramic views across Loch Goil and the Arrochar Alps.
Situated within the village The Goil Inn is a traditional village pub with rooms at the head of Loch Goil. The open plan bar, with a welcoming log fire and friendly local custom, serves local and draught beers, a full range of spirits and a broad wine list.
As a team, our people are customer-orientated and quality-led. Our aim? To create holiday memories that will last a lifetime.
This is an exciting opportunity for an inspiring Bistro Chef to deliver home-cooked, tasty meals using fresh and local produce.
You will have previous experience at Sous Chef level in a pub or small hotel. - This is a sole chef role.
Providing great food in a family environment, the key responsibilities of the Bistro Chef include:
As a manager it’s important that our Bistro Chef is a confident communicator who can engage positively with our customers, suppliers and other stakeholders in the business.
You’ll have demonstrable abilities in developing and improving food, food standards and the people you lead.
Monitoring and improving costs and efficiencies will also be part of your remit.
In return, you can benefit from working and living in one of the most stunning locations in Scotland (we can offer quality individual or family accommodation), within a friendly and hard-working, customer focused team that’s truly unique. In addition to salary, you’ll benefit from free access to our leisure facilities across all of our locations, a large portfolio of staff discounts and the Argyll Holidays company pension scheme.
Applicants must be eligible to live and work in the UK